2014
BBC Goodfood Middle East Best Sustainability Practice - Yas Island Rotana Abu Dhabi
Motivate Regional Cuisine Restaurant Manager of the Year - Maneeshdev GV, Rangoli, Yas Island Rotana Abu Dhabi
Valrhona Pastry Chef of the Year - Jocelyne Fallait, Beach Rotana Abu Dhabi 2013
Regional Cuisine Manager of the Year - Suresh Yadhav, Indigo, Beach Rotana
Restaurant Host of the Year - Yuni Sukmawati, Teatro, Park Rotana 2012
Executive Chef of the Year - Patrick Valentin Bischoff, Beach Rotana Abu Dhabi
Restaurant Manager of the Year, Geoffrey Boon, Teatro, Park Rotana Abu Dhabi 2011
Restaurant of the Year: Rodeo Grill Steakhouse, Beach Rotana
Food & Beverage Manager of the Year: Prem Calais, Food & Beverage Director, Park Rotana
Restaurant Manager of the Year: John Rajan, Rodeo Grill Steakhouse, Beach Rotana 2010
Pastry Chef of the Year: Avril Dsylva, Yas Island Rotana
Restaurant Manager of the Year: Thaer Hanna, Finz, Beach Rotana 2009
Restaurant of the Year: Finz, Beach Rotana
Restaurant Chef of the Year: Daniel Smeenk, Finz, Beach Rotana
Restaurant Manager of the Year: Thaer Hanna, Finz, Beach Rotana
Executive Chef of the Year: Ernst-Lothar Frank, Executive Chef, Beach Rotana | 
